Currently Hiring Restaurant Jobs in USA with Visa Sponsorship


Looking for restaurant jobs in USA with visa sponsorship isn’t quite as difficult as they make it, and neither is it easy. In this article, I would be showing you some of the types of restaurant jobs and how to apply for them in USA with visa sponsorships.

Restaurant Jobs in USA with Visa Sponsorship
Restaurant Jobs in USA with Visa Sponsorship

Restaurant Jobs in USA with Visa Sponsorship

Whether you’re catering to your customers on the go or providing an exquisite five-star dining experience, you need a great team to leave a lasting impression of quality on your customers. Some catering positions cover different types of catering establishments, but others are very specific and specialized.

What is Visa Sponsorship?

Visa sponsorship is a set of documents that establishes and guarantees employment status and employment profile in the United States. Ideally, if you want to move to the United States, you need to find a job and the employer, in turn, should be willing to hire a non-resident employee for the specific job profile.

In other words, the employer would be aware that you are not a lawful permanent resident or a US citizen. In fact, they should assure the US visa service that you are about to become a legal resident working at a certain minimum wage. The process where the company agrees to sponsor you and submit the documents to USCIS accordingly is called Visa Sponsorship.

Types of Restaurant Jobs

There are different types of restaurant jobs available. After reading this article, you would learn the different jobs available and how you can apply for them if you meet the requirements. While there are plenty of different types of restaurant jobs, we would only talk about a few important ones in this article.

If you are looking for a particular restaurant job and you didn’t find it in this article, it doesn’t mean it does not exist. It simply means we didn’t specify it here and you can search other directories for it. Here is a list of some types of restaurant jobs.

  • General Manager
  • Assistant Manager
  • Executive Chef
  • Sous Chef
  • Line Cook
  • Pastry Chef
  • Fast food attendant
  • Cashier
  • Dishwasher
  • Expediter

Please note that there are tons of other positions out there. With that being said, let’s take a look at these positions individually.

General Manager

General managers play a key role in every restaurant. They are responsible for hiring candidates, firing employees, training new employees, overseeing general restaurant operations, and working on marketing and community outreach strategies. They can also help set menu prices and purchase supplies.

The average hourly wage for this job is eighteen to twenty-three dollars. Excellent communication, excellent, problem-solving skills, and solid experience.

Assistant Manager

As the job title suggests, assistant managers are responsible for assisting the general manager in carrying out his or her duties. They are typically responsible for handling paperwork, managing training programs, participating in brainstorming activities, assisting with decision-making processes, and more.

When the manager takes a day off, the assistant takes over. Excellent communication skills, experience, and the ability to work under pressure are needed for this job. The average wage is eighteen to twenty dollars per hour.

Executive Chef

If your goal is to offer the best cuisine in town, focus on finding the best executive chef. A good executive chef prepares meals from their menu. He or she greatly helps you improve your overall service and adapt the food concept to the needs of your restaurant. It also supports all cooking processes, from preparation to how it is served.

This job requires solid experience, proactiveness, and the appropriate degree or culinary education. The average hourly wage is thirty-five to fifty-five dollars.

Sous Chef

It’s basically the second most important job in the kitchen, after the executive chef. Think of sous chefs as assistants to the main man. If the executive chef takes a day off, the sous chef takes over the kitchen. Sous chefs should have similar experience and skills as executive chefs.

The appropriate education or degree, ability to work under pressure and great organization skills are needed for this job. The average hourly wage for this job is twenty-four to forty dollars.

Line Cook

Although duties differ by the establishment, line cooks can be found in most restaurants, with the exception of fast food. A line cook may be responsible for one or more areas of the kitchen, such as the grill or fryer, depending on the size and scale of the restaurant.

The ability to work well with others and experience in the kitchen may be needed for this job. The average hourly wage is twelve to sixteen dollars.

Pastry Chef

Pastry chefs are responsible for the sweets on their menu. They develop recipes and prepare desserts such as cookies, cakes, soufflés, pancakes, mousses, etc. Consider hiring them if you have a large casual restaurant. Otherwise, you can leave these tasks to your other chefs if they have baking experience.

This job requires proper education on pastries and the ability to work under pressure. The average hourly wage for this job is twenty-five to thirty-six dollars.

Fast Food Attendant

A fast-food attendant is responsible for preparing food, serving customers, processing payments, and cleaning common areas in a fast-food restaurant. They also work in the self-service area, taking customer orders via an intercom system and ensuring that the kitchen delivers the correct order to the customer. The national average salary for this job is around twenty-five thousand dollars.


A cashier is the one responsible for reviewing a customer’s restaurant bill, accepting and processing payment. They may pack takeout, separate tips for other restaurant staff, greet customers, and make reservations.


This is the position that most people who want to take their first steps into a restaurant kitchen go to work. All because it does not require any experience and it is a great opportunity to enter the kitchen of a restaurant and learn little by little, but steadily, how to cook with the hands of great chefs.

In addition to taking care of the hygiene of the dishes, the dishwashers take care of the garbage cans and the cleaning of the kitchen. The ability to work quickly and efficiently is needed for this job.


This is the person responsible for delivering food from the kitchen to customers. They also manage orders in the kitchen to ensure cooks prioritize orders and customers receive their food in a timely manner. They also check meals for accuracy before servers bring them and may add condiments or other sauces to a meal to complete it to customer specifications.

How to Apply for Restaurant Jobs in USA

If you are interested in any of these jobs or a restaurant job in general, you can apply for jobs online from the comfort of your home. Here are some Canadian restaurant jobs available right now;

To apply, visit the link, select a position you wish to apply for, create an account on the portal and provide the necessary documentation.


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